A stunning, seasonal butter to welcome spring in full bloom.

There’s something so magical about edible flowers

delicate, vibrant, and a beautiful way to dress up the everyday. This Spring Edible Flower Butter is a simple, elegant way to infuse your table with a little joy. Whether you’re hosting brunch, gifting a homemade treat, or just want a reason to use up those herbs in your fridge, this butter is a showstopper.

Shaved blue oyster mushrooms, bathed in calamansi ponzu, hit with curry oil, and topped with crispy shallots, and curry leaves. It’s citrusy, savory, crunchy, and just funky enough. Like your favorite bistro starter — if it went on vacation to Southeast Asia and came back glowing. Perfect for a vegan starter with edge.

This latte is pure magic in a cup. Layered magic.

Inspired by a cozy morning and my love for blending sweet with savory, this Sweet Potato Miso Latte is everything I didn’t know I needed. The natural sweetness of roasted sweet potato meets the salty depth of white miso, rounded out by warm cinnamon and a shot of espresso. It’s nourishing, unexpected, and deeply satisfying

—perfect for chilly mornings, creative afternoons, or anytime you want to sip something that feels a little luxurious.

Spring is finally in the air, and with it comes my craving for all things fresh, green, and vibrant. There’s something magical about this seasonal shift—when farmers markets start filling up with tender herbs, crisp radishes, and the first fave beans of the year. This tartine is a celebration of that moment: creamy whipped goat cheese layered on golden toasted ciabatta, topped with lemony favas, mint, and flowering dill. It’s simple, textural, and bursting with flavor, the kind of food I want to be eating right now.

Crispy, golden farinata meets delicate squash blossoms and a creamy whipped ricotta in this simple yet elegant dish. Naturally gluten-free and packed with flavor, this light, savory pancake is perfect for brunch, lunch, or a satisfying snack. With crisp edges, a soft center, and a bright, herby ricotta topping, every bite feels balanced and delicious.

Creamy cinnamon-infused rice pudding meets bright, honey-poached rhubarb in this comforting yet fresh dessert. Naturally sweetened with maple syrup and honey, this dish strikes the perfect balance between cozy and vibrant. Whether enjoyed warm or chilled, it’s a simple yet elegant way to welcome spring flavors into your kitchen.

A dish built on bold contrasts. Smoky, charred octopus, silky celery root purée, bright Fresno chili relish, and crisp lotus root chips. Inspired by a chance market find, this recipe balances richness, heat, and texture for a restaurant-worthy bite that’s surprisingly simple to master. Perfect for an elegant dinner or a creative night in.

Flanken ribs are one of my favorite cuts for a quick, flavor-packed BBQ. Marinated in fish sauce, honey, lime, and ginger, they caramelize beautifully on the grill, delivering the perfect balance of salty, sweet, and umami. Served with an heirloom tomato salad, grilled veggies, a bright garlic-sherry vinaigrette, and creamy labneh, this dish is effortless yet bold—exactly how I love to cook.

Crispy, golden, and packed with flavor, these Zucchini & Perilla Chips are the ultimate snack—light yet satisfying, with just the right crunch. paired with a tangy, herby feta yogurt dip, this recipe is an easy yet elevated way to make the most of seasonal produce. Whether you’re prepping for a gathering or just need a new go-to snack, these chips deliver!

This Harissa Chicken Thighs with Carrot Puree, Buckwheat, and Kale Chips is a bold, nutrient- dense meal that balances smoky heat, earthy grains, and crispy textures. The preserved lemon harissa adds depth to the chicken, while the silky carrot puree and nutty buckwheat create a satisfying base. Finished with crispy kale chips and a drizzle of spicy tahini, this dish is flavorful as it’s wholesome, and Gluten-free. Perfect for warm dinner or meal prep, with easy swaps for a plant-based version.

If you thought winter salads and beets were boring, let this one change your mind. We’ve got sweet, caramelized roasted beets, bright citrus, creamy yogurt, crunchy cacao nibs (yes, trust me), and a punchy orange-thyme vinaigrette that brings it all together. Oh, and some quick-pickled shallots—because we’re fancy like that.

It’s earthy, tangy, creamy, and crisp all at once—the kind of salad that makes you feel like you really did something in the kitchen, even though it’s ridiculously easy.

Make it for a date, make it for yourself, or make it just because you deserve a plate of food that looks this good.

Bright, juicy, and bursting with bold flavors, this Thai- inspired Pomelo & Melogold Salad is the perfect antidote to heavy winter dishes. Inspired by the classic Yam Som O, it’s a vibrant mix of sweet, tart citrus, fresh herbs, crispy shallots, and peanuts- all tied together with a punchy, savory dressing. It’s the kind of salad that wakes up your taste buds and proves that winter can be just as refreshing as summer. Don’t sleep on all the beautiful winter citrus.

Forget everything you thought you knew about cabbage—this Cheesy Roasted Cabbage with Horseradish & Coriander-Almond Chimichurri is here to change the game. Roasted until perfectly caramelized, the cabbage becomes tender on the inside with crispy, golden edges. It’s smothered in a bold, creamy horseradish cheese sauce and finished with a zesty herb-almond chimichurri that adds brightness, crunch, and a punch of flavor. Whether you serve it as a hearty side or a standout vegetarian main, this dish proves that cabbage deserves all the love.

Looking for a bold, umami packed twist on your usual pasta routine? This Miso Tahini Spaghetti with Soy Cure Egg Yolk is creamy, savory, and bursting with layered flavors, The nuttiness of tahini and deep savory umami notes of miso, velvety soy yolk create a dish that’s simple yet chef-driven. Finished with bright lemon zest and a sprinkle of furikake, and it’s ready in under 30 minutes. This is the pasta you didn’t know you needed. A perfect way to use items that are probably already in your pantry.

This soup feels like a grown up, cooler cousin of a potato leek soup- with more heat, pre-biotic fiber for your gut , texture and hints of drama.

This Cake recipe is perfect for gatherings when you want something that’s as beautiful as it is easy to make. It’s the kind of dessert that sparks conversation at the table but still feels cozy and approachable. Whether you’re serving it for a dinner party or just enjoying a slice with coffee on a quiet afternoon, this Olive Oil Bundt Cake is a celebration of seasonal flavors and simple elegance.

This Low-ABV Citrus & Apple Vermouth Sangria is perfect for when you want a light, refreshing drink with a festive touch. Inspired by my phases of enjoying lighter beverages, it’s packed with fresh fruit, herbal notes, and just enough sparkle to make any occasion special.

This 15 -20 Min High-Protein Japchae is the ultimate quick and colorful gluten-free meal! Made with sweet potato noodles, tender steak, crispy tofu, and fresh veggies…

This dish came about thanks to a simple morning ritual—and my no-food-waste philosophy. I had leftover celery juice from breakfast, and rather than toss it… Made the best dressing for briny oysters.

The beauty of shrimp toast is its balance: crispy bread, a savory, shrimp-packed topping, and just enough richness to feel special. It’s quick to whip up but feels like a treat every time, great for brunch…