Cinnamon Rice Pudding with Honey-Poached Rhubarb
Rhubarb always feels like a gentle nudge from nature, letting us know that spring is just around the corner. Its tartness is the perfect contrast to warm, creamy rice pudding infused with cinnamon and vanilla. This Cinnamon Rice Pudding with Honey-Poached Rhubarb brings together comforting textures and bright, seasonal flavors, ideal for a cozy night in or a beautifully plated dessert to share.
Ingredients
Serves: 4
Rice Pudding:
• 1 cup Arborio rice
• 1-2 cinnamon sticks
• 3 cups water
• 1 cup milk of choice (added after parboiling rice)
• 1 tsp vanilla extract or paste
• ¼ cup maple syrup (adjust to taste)
• 1 strip lemon peel
Honey-Poached Rhubarb:
• 2 stalks rhubarb, sliced
• ½ cup honey
• 1 tsp vanilla extract
• 1 cup boiling water
Garnish (Optional, But Highly Recommended!):
• Sliced strawberries
• Yellow gooseberries
• Sprouted granola
• Reserved rhubarb honey syrup
How to Make It
Step 1: Cook the Rice Pudding
1. In a saucepan, combine the rice, cinnamon sticks, and water.
2. Simmer gently over medium heat until rice is partially cooked, about 10-15 minutes.
3. Add the milk, lemon peel, vanilla extract, and maple syrup.
4. Continue simmering, stirring often, until the pudding is creamy and the rice is fully tender (about 15-20 more minutes).
5. Remove the cinnamon sticks and lemon peel.
Step 2: Poach the Rhubarb
1. Place sliced rhubarb into a heatproof glass jar or bowl.
2. In a separate bowl, mix honey and vanilla extract.
3. Pour boiling water over the rhubarb and stir gently to combine.
4. Allow to cool completely (or refrigerate overnight for deeper flavor).
Chef’s Tip: Store leftover rhubarb in the fridge, it’s perfect for spooning over yogurt, pancakes, or even toast.
This Cinnamon Rice Pudding with Honey-Poached Rhubarb is the perfect example of how simple, seasonal ingredients can create something truly special. The warm, spiced rice pudding is pure comfort, while the bright, honey rhubarb adds just the right amount of contrast. It’s a dish that feels nostalgic yet fresh, one that can be enjoyed on a cozy evening or as a light, elegant dessert for a gathering.
Whether you serve it warm or chilled, with an extra drizzle of rhubarb honey syrup or a sprinkle of crunchy granola, this pudding is a celebration of seasonality and balance.
Ring in spring with it!
