I’m Melissa,

A private chef and recipe developer with over 14 years of experience creating bold, seasonal dishes that bring people together. My cooking blends refined technique with global influences, unexpected pairings, and deep umami flavors. I specialize in seasonal, high-protein, nutrient-dense meals that are as indulgent as they are wholesome—whether it’s tahini miso spaghetti, slow-braised stews, or trend-forward small plates with layered textures and bright acidity.

Growing up in a Mexican immigrant family in California, I learned that food is sacred—it’s about respect for ingredients, farmers, and the seasons. This shaped my resourceful, low-waste approach, where every dish celebrates what’s fresh and available. I love cooking family-style meals—food that’s meant to be shared, enjoyed, and savored together. My philosophy? Thoughtful simplicity, bold flavors, and creative reinvention.

Cooking is more than just food—it’s connection, creativity, and joy. Through my work as a private chef, I help people experience food in a way that nourishes both body and soul. Join me in celebrating food that is thoughtful, delicious, and unforgettable.